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Review: Dining Finds, Sun Sentinel
Sun Sentinel ,September 4, 2008- Judith Stocks

“Try one of the specialty sandwiches – corned beef, pastrami, roast beef or maybe a trifecta.  The Deli Dinger starts with two slices of pillow-soft rye (with or without seeds) piled with quality delicatessen meats until it measures 3 inches high.  The pastrami is edged in pepper and spices, the corned beef lean and not too salty, the roast beef full of good meaty flavor.  Just the right amount of Swiss cheese goes atop the meat (it softens from the warmth of the meat) then on goes a smear of deli mustard to perk everything up.”